Place into an oven set to 450☏ for 10 minutes or until prosciutto is crispy. Place this into a baking container and top with your topping and chopped up prosciutto. Place into an oven that’s been set to 450☏ for about 10 minutes to remove some of the moisture.Ĭarefully fold your cheese sauce, gnocchi, and 2 tbsp of cheddar together. Place your cooked chicken noodles onto a lined sheet pan and season with salt. Once all of the gnocchi have been made, remove from the pan and drain on a paper towel. Bring this to a simmer.Ĭut the corner of the ziploc bag and begin piping the mixture into the water. Add about 1 tbsp of salt to season the water. Will thicken when coolsįill a pan 3/4 of the wat to the top. Begin to whisk until all of the cheese has melted. In a medium saucepan, over medium heat, whisk together heavy cream, papkira, mustard powder, and cheeses. Place cauliflower pieces on baking sheet and roast for 20 minutes, or until tender. Add your cream, all of your cheddar, brie, prosciutto, and option mustard. Chop cauliflower into bitesize pieces and toss with olive oil to evenly coat. While your dough is resting, setup a double boiler over mediumheat. Place the mixture into this bag then seal and refrigerate for at least 10 minutes. Place a gallon sized ziploc bag into a cup and fold the edges over.
Process this on high for about 1 minute or until you have a smooth texture. In a food processor, add your ground chicken, nutmeg, and eggs. Mix your pork rinds, cheddar, black pepper, smoked paprika, nutmeg and parmesan cheese together and season to taste.
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